Bernard Rosneson's Blog

This blog is dedicated to Dr. Bernard Rosenson.

Have you met our new Chef?


From his early days cooking with his grandmother and helping in her gardens in the English countryside, to his position with the Gordon Ramsay Restaurants Group, and now at First & Oak, Chef Snook has insisted on using the highest possible quality ingredients in his cuisine, and prides himself on maintaining good relationships with his purveyors. This connection to local artisan food growers, wine makers, and producers brings Chef Snook back to his roots and will serve him well at First & Oak, where he has a abundance of fresh ingredients at his fingertips. The Santa Ynez Valley's bounty from local growers, farmers and purveyors provides him the inspiration needed to create unique and exciting cuisine from fresh, vibrant seasonal ingredients.

Rate this blog entry:
First & Oak
Vineyard in the Rain